Thai waxes with a mixture of herb extract added, including phlai - phrayayor andturmeric - phlai in ratios between 20 : 80 to 80 : 20, were investigated for their qualities. Theproducts with a higher proportion of phlai and phrayayor were preferred for their colorand aroma attributes. The storage study showed there were no significant differences(p>0.05) for general characteristics, color, aroma, consistency, separation, coagulationand deterioration among Thai waxes with turmeric and phlai extract in ratios between30 : 70 to 10 : 90 after 3 months storage. Thai waxes with phlai and phrayayor extract inthe ratios of 20 : 80 and 10 : 90 tended to decrease in color and aroma scores (p<0.05)after 2 and 3 months storage.